These (Easy & Healthy) 4-Ingredient Chocolate Chip Pancakes are fluffy, easy to make, and the best way to start your productive morning ;)
Are oatmeal pancakes healthier than regular pancakes?
That's a tricky one! Overall, since oatmeal pancakes are made with whole grains and naturally sweetened with whole ingredients, they do keep breakfast on the healthy side. And they taste just as delicious as restaurant-worthy pancakes if you add a little vanilla extract and cinammon ;)
Also, being that we are using Oat Flour (rolled oats pulsed into a flour-like texture)... these pancakes are rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber!
What oats to use for pancakes?
I use both quick oats and old-fashioned rolled oats. Either work just fine! As long as they are pulsed to a fine flour-like texture.
What are the calories in oatmeal pancakes?
Without the chocolate chips, I calculated the nutrition for these pancakes below:
Calories: 240
Total Fat: 5.1g
Total Carbohydrates: 41.9g
Protein: 8.8g
Vitamin D: 8mcg
Calcium: 90mg
Iron: 2mg
Potassium: 515mg
Can you freeze oatmeal pancakes?
Stack the cooked (and cooled) pancakes on a baking sheet lined with parchment paper. Place in the freezer for a couple of hours. Then, transfer the pancake to a freezer safe bag for up to 3 weeks.
How to reheat oatmeal pancakes?
Reheat frozen pancakes in the oven at 350F. Place the pancakes in a single layer on a baking sheet, then cover with foil. Bake for 5-10 minutes. Enjoy warm!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Heat up griddle. Brush with a little olive oil to grease.
Pulse all ingredients together in a food process or blender until a smooth batter. (If using a big blender, pulse the oatmeal first until a flour-like texture.)
Adjust batter texture to desired consistency, adding more water to thin it out or more flour to make it thicker.
Fold in the chocolate chips.
Cook the pancakes on the hot griddle, using 1/4 cup batter per pancake. Flip once you see bubbles, then cook an additional 1 minutes (both sides should be golden). Enjoy warm with fresh fruit and maple syrup!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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