These slow smoked Honey Chipotle Burnt Ends made with chuck roast are the juiciest, most tender bites that just fall apart on the fork! They're perfect for a make ahead summer hosting recipe, or easy family dinner.
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I'm a recent college graduate, author, photographer, and foodie! From running around as a child with the native tribes of Panama to down-home cooking in Italy, my recipes will you give you a taste of the world.
The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
These Turkish inspired bagels are fluffy, easy to make, and perfect for a savory brunch spread!
We’re making a Creamy Roasted Red Pepper Dip, called Muhammara, with a little twist by using the air fryer for an easy, no mess entrée!
During the summer months, family-style sandwiches are an easy way to feed a crowd without the mess! It's satisfying, keeps you full for hours, and easy to pack without getting soggy.
These Easy Crispy Coconut Shrimp are crisp, golden and delicious served a sweet N' spicy & a creamy basil dipping sauces!
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