Whose ready for some Brunch this weekend? I find Springtime the perfect weather for outdoor brunches so come host a girl’s brunch with me and St. Dalfour! 🌷🍊
Today’s spread included a cozy Apricot Blueberry Croissant French Toast Bake and simple Strawberry Whipped Ricotta Toasts with a side of crispy bacon, maple syrup, and fresh fruits.
Ingredients you'll need:
5-6 Croissants, sliced into pieces
¾ cup Whole Milk
3 large Eggs, beaten
¼ cup St. Dalfour Apricot Preserves
1 tsp. Vanilla Extract
½ cup Fresh Blueberries
Powdered Sugar, for dusting
How to Make a Croissant French Toast Bake:
Preheat oven to 350F.
Add the croissants pieces to an 8x8” casserole dish.
In a large bowl, combine the whole milk, eggs, apricot preserves, and vanilla. Whisk until smooth. Pour over the croissants. Toss until well combined.
Let the croissant bake soak at least 15 minutes up to overnight, or until most of the milk mixture is absorbed.
Top with the blueberries and little dollops of the apricot preserves as desired.
Bake for 30-35 minutes, until golden brown and set on top.
Dust with powdered sugar to serve, and enjoy with maple syrup on the side!
Can you Make a Croissant French Toast Ahead of Time?
Yes, French toast bakes are great make ahead recipes for weekend brunches and holidays. You can prep them the night before and bake right before serving. It also allows ample time for the croissants to soak up the milk mixture, making for the perfectly French toast texture!
Throw a Spring Brunch with me!
I served this Apricot & Blueberry Croissant French Toast Bake at my recent tea party with a few other sweet additions:
The secret to each recipe? @stdalfourusa Apricot & Strawberry Preserves that use natural ingredients and are NOW available at @costco in an exclusive duo pack! You can order via @instacart for convenient delivery to your doorstep!
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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