This (High Protein) Tiramisu Overnight Oats is easy to make, packed with nutrition, and the perfect sweet to start off a productive day! It has 16.1 grams of protein, but add some vanilla protein powder and you got a 30+ gram protein breakfast...
Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.
What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!
I love adding vanilla protein powder to the oatmeal mixture which makes this recipe go up to 30+ grams of protein!
Protein Powder (chocolate, coffee, or vanilla)
Almond or Peanut Butter
0% - 2% Plain Greek Yogurt
Hemp Seeds
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
In a large bowl, mix the rolled oats, chia seeds, brown sweetener, espresso powder, and fine sea salt together.
Add the milk and stir to combine. Cover and store in the fridge at least 4 hours to overnight.
When ready to serve, add half of the overnight oats to a glass. Add a thick layer of the yogurt, then the remaining overnight oats. Top with the remaining yogurt and garnish with cacao nibs and cacao powder. Enjoy!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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