These jumbo lemon poppyseed muffins are soft, tender, and filled with lots of lemon-y flavor for a bright start to your day!
Servings: 6 Jumbo Muffins
For the Muffins:
- 1 1/2 cups All Purpose Flour
- 1/4 cup Granulated Cane Sugar
- 6 scoops S'MOO Unflavored Hormone Balancing Powder
- 1 tbsp. Poppyseeds
- 1/2 tbsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/4 tsp. Salt
- 1 1/2 cups Plain Yogurt
- 2 large Eggs
- 1/4 cup Olive Oil, or melted butter
- 1/2 cup Almond Milk, or whole milk
- 1 tbsp. Lemon Juice
- 2 tsp. Lemon Zest
For the Glaze:
- 1/2 cup Powdered Sugar
- 2 tbsp. Lemon Juice